Every grocery retailer wants to sell you on the fact that they are the cheapest. That they alone can save you money. It seems to have been forgotten that there are certain foods worth paying more money for. And grocery stores may have traded their understanding of quality for their reputations for value. Add to this the constant stories about supermarkets pumping meat full of water to make it appear better.
In situations like this, you aren’t going to feel comfortable dropping $30 on high-quality meat at your local supermarket. Wherever you shop, there are certain foods worth paying more money for. It’s better to save up, and buy these quality products once in a while; then spend a moderate amount on not so high quality every week or so.
3 Foods Worth Paying More Money For
Prime beef is the natural contender here. Fillet steak has a reputation for being an expensive addition to any shopping basket, and with good reason. It’s likely that it will be the most expensive item on your list; and as a result, both you and your butcher have a responsibility and incentive to treat it well.
By approaching a specialist butcher or trader you may pay a bit more, but what you’re getting is a guarantee; that your cut is the best, as well as vital advice on how to treat it. You’re also likely to be told where your meat is from, giving you that extra peace of mind.
Cheese wouldn’t immediately jump to mind as a luxury grocery, however as it is already a significantly expensive item; it’s worth finding out where your money is going. With so many branded cheddars costing the same as products made in smaller batches by artisan companies; it is certainly worth looking into new cheeses.
Cheese also holds a significant advantage over other items. Whilst expensive core groceries like prime meat will act as the centrepiece for a meal; something like cheese can be used to improve a relatively lacklustre piece. This makes it a naturally more affordable and justifiable expense. One which pays off consistently, rather than acting as a luxury one-off treat.
Poultry was the original affordable, mass-produced meat, but in recent years there has been a backlash against mass-farming practices. Consumers have begun to note that they are no longer happy supporting what many consider to be cruel methods. As a result of this, they are increasingly willing to back up their feelings with actions.
Customers are willing to spend a bit more on their poultry if it comes with certain assurances about its production. There is, however, a fair amount of controversy surrounding how this influences the actual quality of the meat. Unlike with beef or pork, organic or humanely produced poultry is not immediately recognizable in its quality. Buying well-produced poultry, then; is as much an assertion regarding how we feel products should be made as the quality is very important.